tag:blogger.com,1999:blog-9190544142909979137.post9045187599316031281..comments2013-12-12T09:23:35.131+00:00Comments on My Life and Other Recipes: Rowan JellyJennyhttp://www.blogger.com/profile/01451518207810860648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9190544142909979137.post-11391675876379549932011-10-06T14:50:28.226+01:002011-10-06T14:50:28.226+01:00Oh thanks! There were loads of spiders, but they ...Oh thanks! There were loads of spiders, but they were quite sweet and delicate, really.Jennyhttps://www.blogger.com/profile/01451518207810860648noreply@blogger.comtag:blogger.com,1999:blog-9190544142909979137.post-15136497232821637152011-10-05T19:23:54.375+01:002011-10-05T19:23:54.375+01:00Wow... what a beautiful color!!! Were there lots ...Wow... what a beautiful color!!! Were there lots of spiders in it? You are so brave! Maybe I can deal with a couple spiders as long as there are no warms! This looks beautiful and I'm sure it tastes delicious! I've never preserved any fruits before but hopefully one day I get to try. I'm sure it's very special to make your own and I can see it can be addicting! :-)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com